Radish & Arugula Crostini with Salted Butter

This appetizer is sweet, salty, a little spicy – overall it’s delicous!

You’re going to need:

  • A Multigrain Baguette
  • Salted Butter
  • Arugula
  • Radishes
  • Extra Virgin Olive Oil
  • Salt
  • Pepper

The best way to start is by slicing your radishes first. You want fairly thin slices, as you can see pictured. This part is what takes the longest, which is why I prefer to do it before anything else.

Next, slice up the baguette. Drizzle a little olive oil on the bread and pop them into the oven for about 5 minutes or so at 350° F. You’ll want them to be lightly brown and toasted.

After toasting, put some butter on each piece of toasted bread. Don’t skimp! The saltiness of the butter really adds a great flavor to this appetizer.

Next, layer on some arugula. Again, be generous!

Take 5 (give or take a few depending on your preference) slices of radish and put them on top of the arugula.

To top it all off, you’ll lightly drizzle some more olive oil over the top and finish with salt and pepper.

Super simple but beyond delicious! It’s the perfect summer appetizer.

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